Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He attended the Tales of the Cocktail in New Orleans, where he successfully sought and found quite a few well prepared drinks. He is presenting on the topic of rum at the Charleston, SC Wine and Food Festival in 2012.
His research on Biodynamic and Organic Wine and Food will appear in the 2012 Oxford Encyclopedia of Food/Drink in America, Ed., 2.
Warren has published over three hundred articles on everything from cocktail mixology to restaurant reviews. (Served Raw, Drinking in America, DrinkGal.com, Bluewater Vodka, Purity Vodka, Botran Rum, Orleans Apple Aperitif, Marie Brizard, Art in the Age: Root, Snap, Rhuby, Hendricks Gin, Sailor Jerry Rum, Tuthilltown Spirits, Bitter Cube, Bitter Truth, Bitter End-Bitters, Voda Magazine and dozens of other spirit and wine publications, nationally and internationally.)
Warren?s recipe for the ?Last Pirate Ship? just appeared in Daily Candy Magazine.
He?s written food articles and news for Edible Jersey, Chutzpah Magazine, NJ Monthly and does a bit of traditional newspaper food journalism.
He is one of the cocktail bloggers for Williams-Sonoma and Foodista, as well as Serious Eats.
He is also a Ministry of Rum judge.
Warren is also a trained photojournalist and shoots with the venerable Leica M8. (Digital rangefinder)
http://cocktailwhisperer.com/
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