Tuesday, October 9, 2012

Tomato, Pancetta, Onion ? Light and Fresh Pasta al la Jamie | Crazy ...

So when I did this recipe, I totally just made it up . It was on a Sunday night and I wasn?t really in the mood to cook. But I didn?t and never want to eat out. So I just made this up as I went?along with?the help of Normy chopping and cooking with me?

So I bought some Pancetta at the store earlier that day and was going to use it for another recipe but decided I will use it for this recipe instead.

So you will need the following for this recipe:

Olive Oil
Pancetta ? about 6 slices
1 Red onion, chopped
2 garlic cloves, minced
4 tomatoes, washed and chopped (2?regular tomatoes & 2 heirloom)
Salt & Pepper to taste
Red pepper flakes, to taste
spaghetti pasta noodles
Freshly grated parmesan cheese
fresh basil leaves 5-7, chopped

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So six slices of pancetta (you can add more or less) stack the slices on top of each other and then slice like so:

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Then chop the strips into chunks like so (good job Normy)

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Place in a bowl and set aside

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then get a red onion and chop that up as well (I like small to medium dice)
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So Normy and I went to the Farmer?s Market the day before when I made this dish, and I hadn?t decided what I wanted to make with the tomatoes I had gotten. I LOVE TOMATOES! Especially if they home grown?or farmers market tomatoes. To me they taste SO much better that the grocery store tomatoes. So I got some regular tomatoes and then I got 2 Heirloom tomatoes (My favorite)

So I used two of the regular tomatoes and two of the heirloom tomatoes for this dish, wash them and then chop them up

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set them aside.
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Then get a medium/large Skillet. I used my cast-iron skillet cause well I LOVES it.

Coat the bottom of the pan with Olive oil and turnto medium High heat. Then add the chopped onions
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Cook onions until they are translucent about 8-10 minutes

then add the pancetta to the onions
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cook pancetta for about 5-7 minutes

Then add in 2 minced garlic cloves
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cook garlic for a minute or two and then add in the chopped tomatoes

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add salt and pepper to taste and a little bit of red pepper flakes for a little kick.
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stir tomatoes and cook for 2-3 minutes just to basically warm the tomatoes through and then turn the heat off.
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So while I was cooking the tomatoes Normy cooked the pasta. We did spaghetti?noodles and then he also?grated some fresh parmesan and chopped some fresh basil leaves

So place some cooked pasta in a bowl and then top with the onion, pancetta, and tomatoes and then top with fresh basil and the fresh grated parmesan cheese
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and you have you some light and fresh pasta
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Source: http://crazyjamie.wordpress.com/2012/10/07/tomato-pancetta-onion-light-and-fresh-pasta-al-la-jamie/

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